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Grand Tavern by David Burke
Grand Tavern by David Burke, ideally located in the heart of St. Louis’ Grand Arts District in the Angad Arts Hotel, is the first St. Louis based concept for the award-winning celebrity chef. The restaurant showcases Chef David Burke’s playful cuisine and whimsical take on classic and contemporary American dishes. The innovative menu and art-centric space create a dining experience that’s both rich in flavor and culture.
The two-story dining room evokes an elevated tavern feel with a grand staircase, a beautiful skylight, and modern accents throughout. Guests can enjoy breakfast, lunch, dinner, Sunday brunch, pre and post-theatre specials, and rooftop dining. The food is matched by a thoughtfully curated wine list, craft beers, and a specialty cocktail program.
Chef, restaurateur and cookbook author David Burke began his storied career working with legendary chefs in France and New York such as Pierre Troisgros, Daniel Boulud, and Charlie Palmer. Along with opening restaurants across the country, Burke’s career milestones also include James Beard awards and appearances on Bravo’s Top Chef Masters.
Grand Tavern by David Burke offers breakfast, lunch, dinner, Sunday brunch, bar and lounge menus, as well as multiple private dining spaces.
626 N Grand Blvd, St. Louis, MO 63103 | @grandtavernstl